Traditional Japanese soy sauce with Organic JAS certification is the result of a unique fermentation using more than 300 types of beneficial microorganisms. It is produced using historical methods in wooden oak barrels "Kura" with a tradition of over two hundred years. All ingredients come from organic farming – soybeans and wheat are grown without the use of chemical fertilizers or pesticides, on soil treated for generations. The purity and delicate taste are ensured by spring water from a depth of 80 meters.
Benefits
Organic JAS certification – guarantee of organic origin
Traditional fermentation without chemical additives
Free from GMOs, artificial yeasts and chemical amino acids
Produced in oak barrels using methods over 200 years old
Full-flavored, delicate and balanced – ideal for authentic Japanese cuisine
Key ingredients
Organic soybeans (Japanese, unmodified)
Organic wheat (Japanese)
Salt
Usage
Suitable for sushi, marinades, sauces and as a flavoring for hot and cold dishes.
Composition
Organic soy (Japanese, non-GMO), organic wheat (Japanese), salt
Nutritional information per 100 g
Energy: 82.6 kcal
Protein: 9.55 g
Fat: 0.11 g
Carbohydrates: 11.09 g
Sodium: 16.4 g
Contents
300 ml
Storage
Store in a dry and dark place. After opening, store in the refrigerator.
