The limited edition of the enzymatic drink HERBZYME 113 Mango / Shine Muscat offers a harmonious combination of refreshing tropical mango from Okinawa and premium Japanese Shine Muscat grapes – the "king of grapes." This 98% fermented extract from 113 carefully selected plants is created through double natural fermentation in cypress barrels and is enriched with juices from lemon, grapefruit, and plum. It combines traditional Japanese wisdom with modern science, bringing a perfect balance of health, taste, and functional nutrition.
Benefits
Supports digestion and internal cleansing thanks to the high content of fermented plants
Contains mango, rich in vitamins C, A and fiber - to support immunity, digestion and hydration
Shine Muscat grapes deliver antioxidants and refreshing energy
Suitable for supporting immunity, vitality, beauty and daily wellness routine
Free from synthetic additives, rich in natural enzymes and bioactive substances
Key ingredients
113 fermented vegetables, fruits, mushrooms, seaweed and grains
Fully ripe mango from Okinawa
Shine Muscat – a premium Japanese grape variety
Citrus and plum juices for a subtle acidity
Fermentation in cypress barrels
Usage
After opening, remove the bottle and the enclosed 20 ml measuring cup. Consume alone or dilute with water. Recommended in the morning on an empty stomach, after a meal, before the main meal, or instead of dinner. After opening, store in the refrigerator.
Composition
Vegetable ferment (natural sugar), mango, shine muscat grapes, apple, pineapple, radish, burdock, mushrooms, papaya, carrot, mung beans, cabbage, sage, seaweed, soy, sesame, banana, lemon, grapefruit, grape and apple juice, plum extract. (Contains allergens: soy, sesame, apples, banana)
Nutritional information per 20 ml
Energy: 39.6 kcal
Protein: 0.02 g
Fats: 0 g
Carbohydrates: 9.90 g
Salt: 0.002 mg
