Premium organic flaxseed oil from New Zealand is obtained by a gentle cold-pressing method at temperatures below 40 °C, preserving its nutritionally valuable properties. It is rich in essential omega-3 fatty acids, especially α-linolenic acid, which the body cannot produce on its own. This pure plant oil without trans fats supports health and beauty and is an ideal supplement for cold cuisine.
Benefits
High content of omega-3 fatty acids (55-65%)
Cold pressed at temperatures up to 40 °C
Trans fat free
Certified organic product according to JAS standards
Refined and packaged directly in New Zealand
Naturally supports a healthy lifestyle
Key ingredients
Organic flax seeds from New Zealand
α-linolenic acid (omega-3 fatty acid)
Usage
Take 3-5 ml (a teaspoon) twice a day. Suitable for consumption on its own or as a flavoring for cold dishes, especially salads. Do not use for frying or heating.
Composition
100% low-temperature pressed organic linseed oil
Nutritional information per 100 g
Energy: 900 kcal
Protein: 0 g
Fats: 100 g
Carbohydrates: 0 g
Sodium: 0 g
Contents
270ml
Storage
Store in a dry place at room temperature, away from direct sunlight and frost. Once opened, use within 3 months.
