Gluten-free lemon cookies Salt Coco Cookies from Esthe Pro Labo are made from sago palm starch and rice flour from Niigata. They contain no gluten, animal ingredients, eggs, butter, artificial flavors, or colorings. They are enriched with coconut, quinoa powder, and natural sweeteners from agave and coconut. They feature a delicate taste and are an ideal choice for those looking for a healthy alternative to sweets.
Benefits
Free from gluten and animal ingredients
Also suitable for vegans and people with gluten intolerance
Contains coconut, quinoa powder and natural sweeteners
Using traditional sea salt from Izu Oshima
Quick source of energy thanks to sago starch
Key ingredients
Sago palm starch
Organic coconut sugar
Organic agave sugar
Quinoa powder
Sea salt from Izu Oshima
